Bulang Majesty Ancient Tree Black Tea | Premium Milk Tea Base | PureBrew Tea

The Power of the Primeval Rainforest

Hailing from the rugged, high-altitude primeval forests of Bulang Mountain, West Yunnan, this exceptional black tea is crafted from hand-picked ancient tree leaves. Renowned for its bold, commanding character, it captures the intense spirit of the wild mountains. It offers a rich, full-bodied cup bursting with deep malt, rich caramel sweetness, and a long-lasting, sophisticated trace of honeyed woodfire smoke.

The Ultimate Milk Tea & Latte Base
Because of its robust, deep tea energy (Cha Qi), Bulang black tea is the absolute perfect base for a premium Milk Tea or Black Tea Latte. Unlike industrial tea bags that taste flat, the wild malt and rich caramel notes of this ancient tree tea cut beautifully through milk, creating a velvety, luxurious latte that preserves the authentic soul of the mountain forest.

The Artisan Craftsmanship
• Wild-Harvested: Meticulously hand-picked by local ethnic tea farmers from old growth trees deep in the misty Bulang hills.
• Natural Solar-Withered: Bathed in the intense high-mountain sunlight to gently evaporate moisture while locking in the rich, vibrant enzymes.
• Traditional Craft Rolling: Bruised and twisted by hand to draw out the robust oils and thick, honeyed aromas.
• Charcoal-Drying: Slowly baked over clean wood charcoal to fix the rich liquor and impart its deep, distinctive amber finish.

The Ritual
• For Pure Brew: Use 95°C water with 3g-5g of leaves. Steep for 15-20 seconds to enjoy its raw, untamed energy.
• For Tea Latte: Brew a concentrated shot with less water and longer steeping time, then pour over velvety, steamed milk (or oat milk). Add a touch of honey if desired. Put away your phone, breathe, and enjoy.

✨ Special Gift Included: Every order randomly includes a complimentary postcard featuring breath-taking landscapes of Yunnan, capturing moments through the lens of our founder.